About // Peter HoelstadBio
Only seventeen years old, Peter Hoelstad took the train to Stockholm to seek his fortune in the big city. He began his career as a chef, but quickly came to the conclusion that it was more interesting to travel and take photographs than to stand in a cellar arranging asparagus on a plate.
He learned one thing during his years in the kitchen - to work quickly and improvise when problems arise. Peter´s images almost always have a documentary feeling to them, something he strives for in the studio environment.
He has travelled extensively in his work and photographed… read more