“In The London Cookbook, the London restaurant experience is documented with photographs, profiles of major players and almost 120 recipes, The chapters are organized by types of dishes: light fare, soups, pasta, rice and grains; vegetarian, seafood, fowl, meat, desserts, and chilled desserts – all ending with cocktails (as all good things should end). Each of these chapters share recipes from various restaurants: Ottolenghi's mung & haricot...