05.02.2019  •  Advertising NEWS

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Wir schauen für Euch in die Töpfe des Stockholmer Restaurants FARANG - Fotos Charlie DREVSTAM c/o AGENT MOLLY & CO

Restaurant FARANG invites you to join them for a culinary journey to Southeast Asia with stops along the way to sample the delicate cuisines of Thailand, Vietnam, Malaysia and Indonesia. Kim Öhman, Tomi Björk and Matti Wikberg are the founders of Restaurant Farang. Their extensive experience of and passion for Asian cuisine and culture has given birth to a unique concept, not just a restaurant but a setting where people can experience and enjoy food together. 

Wir zeigen Dir aktuelle Arbeiten aus der Stockholmer FARANG-Küche von Fotograf Charlie DREVSTAM c/o AGENT MOLLY & CO auf GoSee. farang.se

 
AGENT MOLLY & CO

AGENT MOLLY & CO

 
AGENT MOLLY & CO

AGENT MOLLY & CO

 
AGENT MOLLY & CO

AGENT MOLLY & CO